After me talking about how trying to stay good for Valentines Day would only help our diets...I had been thinking about trying a new recipe (so I could get a taste) and found that I couldn't decide between two recipes.
My intention is to make these recipes and only take a small taste and bring them into work as a gesture of love on Valentines Day (more like good will, love is too strong a word for co-workers....sometimes I need other departments to do things for me quickly, bringing up the fact that I bring in baked goods always helps) .
So I went with (2) easy peasy recipes, both gotten off Pinterest. The ingredients for both - pretty much everything you would have on hand (hidden away so you didn't make anything tempting)...both include the added bonus of taking your frustrations out on cookies and pretzels.
OREO Cookie Balls
1 Full Package of Oreos
1 8oz package of Cream Cheese
1 package Chocolate Almond Baro -or- Bakers Chocolate baking Squares
Smash oreos (use a big plastic baggie), the should be the consistency of dirt
Mix with cream cheese
Roll into balls, you can place balls on waxed paper
Melt your chocolate according to directions and then cover balls in chocolate, then place back on wax paper.
Then put in refrigerator to cool and harden
You can decorate with sprinkles, or nuts too!
Pretzel Crust Brownies
4 C pretzels
¾ C unsalted butter (1.5 sticks)
½ C sugar
Preheat the oven to 400 degrees Farenheit. Line a 13x9 inch pan with a foil, letting some of it hang over the edges (this will allow us to lift the brownies out of the pan for easier cutting and presentation). Be sure to spray the foil with cooking spray or butter and flour.
Process the pretzels in a food processor (or crush them in a sealed ziploc bag), until small, not to powder.
Melt the butter. Mix the crushed pretzels, sugar and melted butter in a mixing bowl until combined. Press the mixture into the baking pan. Bake for 10 minutes or until the crust has set.
Cool the baked pretzel crust in the refrigerator.Put down a layer or two of dish towels under the pan to avoid breaking any glass or melting plastic while in the refrigerator.
For the brownie batter, you can use a box mix, or make a recipe of your own.
Carefully, spread the batter over the cooled pretzel crust with a spatula or icing knife.
Bake the brownies for 35 to 40 minutes, checking occasionally with a toothpick in the middle for doneness. Once the toothpick comes out fairly clean, remove the brownies from the pan by lifting the foil out and set aside to cool.
The recipe has a buttercream icing layer also - As with the brownies, you can use whatever buttercream recipe that you would like.
Frost the cooled brownies and top each with a whole pretzel.
The OREO cookie balls...if you are going to make these-work quick with the melted chocolate, or only use 1/2 at a time. It gets hard pretty quick, mine did and thankfully I melted using a double boiler - so I only used 1/2 and when it got hard, I still had some melted on the stove!! Before the picture below they were kinda plain, so I used the extra melted chocolate and drizzled a bit over them to give them a nicer look. The one that is split in half, I had 1/2, gave hubby the other half..they are rich!!! But very good.
The Pretzel Brownies... the pretzel mix baking smelled divine!!! I skipped the Buttercream frosting as I ran out of butter, plus I thought it might be too much . These are still in the oven, I will post a picture tomorrow!!
***ADDING IN LATE***
Ended up adding the Buttercream Frosting...as I made the mistake of taking the brownies out of pan before totally cooled and they cracked...This recipe makes 3 cups, I cut it in half.
Best Buttercream Frosting
Ingredients:
- 1 cup salted butter (2 sticks), softened
- 4 cups confectioner's sugar, sifted
- 1 tablespoon pure vanilla extract
- 3-5 tablespoons heavy cream
Instructions:
- Using a paddle beater, beat softened butter on medium speed for about 3 minutes.
- Add sifted confectioner's sugar and stir on low until incorporated.
- Add vanilla extract and 3 tablespoons of heavy cream. Beat on medium-high for 3 minutes, stopping to scrape the sides once or twice.
- If a thinner frosting is desired, add additional heavy cream 1 tablespoon at a time until desired consistency is reached.
Have a TERRIFIC NIGHT and a WONDERFUL VALENTINE'S DAY!!!
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